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All our beer is created on site by our brewer Jon Patrick. Our brewery is located in the basement of Metal Works. He has created some of the best tasting beers from around the state. His knowledge of beer is endless and makes him a crucial part of our thriving business. He adapts to the seasons and caters to the community's palate.  His endless creativity keeps our customers begging for more. Jon's ongoing accomplishments and excelling nature to build and create some of the best tasting beer around is the heart of we thrive from.

Our kitchen is run by an amazing chef from our local community. Head chef Jason Tait has an extraordinary culinary background. He has a degree in culinary arts and is certified in multiple levels of cooking.  His attention to detail combining the best flavors of local growers and everything else he seeks out personally creates amazing dishes. His talent is endless as he continues growing and expanding our kitchen, not just in a way with the flavorful dishes, but also with respect and dignity without the normal negative kitchen atmosphere.

Our social media presence is incredibly active and growing. Our extremely involved accounts are headed by Jacci Wood.  Jacci, being a professional photographer, helps bring the perfect shots to showcase our accomplishments. She is very thorough and informative of our business and can cater to all needs requested. We stride to keep everyone informed as much as possible and she overly exceeds the expectations of this position.  Our social media is such a huge part of who we are and helps keep us connected to our customers.