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All our beer is created on site by our brewer Jon Patrick. Our brewery is located in the basement of Metal Works. He has created some of the best tasting beers from around the state. His knowledge of beer is endless and makes him a crucial part of our thriving business. He adapts to the seasons and caters to the community's palate.  His endless creativity keeps our customers begging for more. Jon's ongoing accomplishments and excelling nature to build and create some of the best tasting beer around is the heart of we thrive from.

Our kitchen is a fully functional family-oriented sanctuary.  Unlike most in the neighborhood, our kitchen has no animosity. We are all friends and family and treat each other with respect and honor to produce the food we do to our community. The closeness of our kitchen speaks for itself through our food. Our attention to detail in serving a quality fresh product is always our goal. We offer a large variety of foods from sandwiches to flatbreads, soups, short-rib, and the list goes on. We make a large majority of our products in house which gives our food even that much more of that at home family tastes. We try to cater to everyone as much as possible when it comes to food allergies and other specifics of anyone's diet. 

Our social media presence is incredibly active and growing. Our extremely involved accounts are headed by Jacci Wood.  Jacci, being a professional photographer, helps bring the perfect shots to showcase our accomplishments. She is very thorough and informative of our business and can cater to all needs requested. We stride to keep everyone informed as much as possible and she overly exceeds the expectations of this position.  Our social media is such a huge part of who we are and helps keep us connected to our customers.